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Ingredients:


2 lbs ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon seasoning salt
1 (2
ounce) package onion soup mix (for 3 or 4 servings)
6 cups boiling water
1 (8
ounce) can tomato sauce
1 tablespoon soy sauce
1 cup celery, sliced
1/4 cup celery leaves
1 cup sliced carrot
1/3 cup dried split peas
1 cup elbow macaroni
grated Parmesan cheese


Directions:


🍁 1.) In a large saucepan, brown meat, drain excess fat.


🍁 2.) Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.


🍁3.) Stir in boiling water, tomato sauce, and soy sauce.


🍁4.) Cover and simmer for about 15 minutes.


🍁5.) Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.


🍁6.) Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.


🍁7.) Serve sprinkled with Parmesan cheese over individual servings.


🍁8.) To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.
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Hamburger Soup