🍁🍁🍂🍂🍂 🎃 Hamburger Soup🍂☕️🎃☕️🎃☕️🎃🍂
2 lbs ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon seasoning salt
1 (2 ounce) package onion soup mix (for 3 or 4 servings)
6 cups boiling water
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 cup celery, sliced
1/4 cup celery leaves
1 cup sliced carrot
1/3 cup dried split peas
1 cup elbow macaroni
grated Parmesan cheese
🍁 1.) In a large saucepan, brown meat, drain excess fat.
🍁 2.) Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
🍁3.) Stir in boiling water, tomato sauce, and soy sauce.
🍁4.) Cover and simmer for about 15 minutes.
🍁5.) Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
🍁6.) Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
🍁7.) Serve sprinkled with Parmesan cheese over individual servings.
🍁8.) To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.