The Best Brussels Sprouts
3 cups Brussels sprouts, halved
1 teaspoon black pepper
1 teaspoon garlic salt
2 tablespoons olive oil
1/4 cup seasoned bread crumbs
1.) Add Brussels sprouts, black pepper, garlic salt & 1 tablespoon of olive oil to a skillet.
2.) Cook over a low heat allowing the Brussels sprouts to brown on each side before flipping them.
3.) After about 10 minutes add 1 more tablespoon of olive oil & seasoned bread crumbs.
4.) Cook for another 10 minutes, flipping occasionally. The edges should be browned